Chilicum is a family run company where we all work to make our dream true, that is to offer you not only the classical but revolutionary, new flavours.
We don’t only grow the 12 different types of chilli peppers ourselves, but also all the ingredients that we use to make the sauces, including tomatoes, garlic or sweet potatoes.
We apply integrated farming, where organic solutions are given absolute priority. While cultivating and protecting the plants, soil bacteria, algae extract and biological plant protection solutions help us to process high quality and healthy crops for you.
Only the highest quality materials are used for the sauces, so every product is made with Himalayan salt, biologically fermented vinegar and the clearest water, Pi Water. We believe in the power of nature so we use a wide range of herbs to offer you not only tasty but also healthy handmade products.