Chilicum is a family run company where we all work to make our dream true, that is to offer you not only the classical but revolutionary, new flavours.

We don’t only grow the 12 different types of chilli peppers ourselves, but also all the ingredients that we use to make the sauces, including tomatoes, garlic or sweet potatoes.

We apply integrated farming, where organic solutions are given absolute priority. While cultivating and protecting the plants, soil bacteria, algae extract and biological plant protection solutions help us to process high quality and healthy crops for you.

Only the highest quality materials are used for the sauces, so every product is made with Himalayan salt, biologically fermented vinegar and the clearest water, Pi Water. We believe in the power of nature so we use a wide range of herbs to offer you not only tasty but also healthy handmade products.



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Approx. 2.800.000 SHU!!!

Concentrated chili sauce made with a special process. Only try it at your own risk!


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Are you looking for a special dip sauce for roast meat? You have found it. This slightly hot sauce is recommended to accompany grilled and roast meat. Habanero and apricot makes it fruity, buckthorn makes it sour. Not only is it really delicious but also extremely healthy.


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Chilisauce for the brave.

The hottest chili peppers of the world have been blended with Sake, the national drink of the Japanese. This intensive and long-lasting experience is only recommended for hardy chili lovers. A perfect match for your hamburger, pizza or even stew or soup. Just please proceed with caution as it is unforgiving.


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The first chili sauce with marijuana.

Despite its name it is completely legal, as it is made with CBD hemp, which does not contain any prohibited drug. Due to rare varieties of chili peppers and hemp it has a unique flavor. Nice as a dip for roast meat or on sandwiches. A must-try.


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Have a bite of a piquant rosé!

Our piquant wine jelly made of Pinot noir rosé can be used with cheese, game or sweets but a great snack on its own, too. A really great mixture of flavours.


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Paralyzes your tongue!

Orange habanero and trinidad scorpion are a perfect fit into this garlic, onion and tomato sauce. Excellent with your morning scrambled eggs, sandwiches and street food. Only your fantasy may limit its use, but proseed with care as it is really HOT!


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The sauce of Cosa Nostra.

If you are the fan of Italian cuisine and piquant flavours, Corleone is the sauce for you. Jalapeno and Serrano pepper are just two of the several spices we used to make it. Try it on your pizza or Bolognese sauce or make a really special tomato soup. You will love it.


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Bites twice before you even swallow it!

An incredible combination of chili and Japanese Wasabi ! Watercress and chili bite in a completely different way, different place and different time. This duality gives you a gastronomical experience you have never had before. Perfect for sandwiches and roast meat but Easter ham would definitely miss it, too.


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Aphrodisiac sauce for men.

Chilagra, the mixture of Korean ginseng; maca, known as the viagra of the Andes and Muira Puama, also known as ‘fertility tree’ with ginger, cellery and habanero is not only healthy but also special and delicious. Perfect with roast meat and even adds flavour to any soup. Don’t miss it.


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The Hungarian chili sauce!.

Essential for the Sunday bouillon, gulash, stew or fish soup. The mixture of dark Hungarian peppers and ghost chili has its place on every Hungarian table.

Aji lemon paprika

Aji Lemon

Aji Lemon: This special chilli pepper smells and tastes like lemon. This medium hot (50,000 SHU ) type has fantastic citrus flavour so by using it we can create an absolutely unique flavour. If you like rarity, try our Illegal Sauce made with Aji Lemon.
Bhut Jolokia  paprika

Bhut Jolokia

The famous ghost chili. This type exceeded the magical 1.000.000 SHU Scoville first. It possesses a frightful heat that does not come immediately. It’s deceptive! It creeps up on you and won’t let go. It makes a nice addition to Hungarian style food, no wonder we’ve chosen it to be the base of our Esszencia sauce.
Carolina Reaper paprika

Carolina Reaper

Carolina Reaper: Officially the hottest chili pepper. With its 2.2 SHU, it surpassed the previous record holder, Tinidad Scorpion. Brings even the toughest tasters to their knees. Only for the most daring fans of Hot Ones, as well as Kamikaze sauce made of it.
Cayenne paprika


Cayenne: From China to South America Cayenne chili is not only a spice but also a herbal supplement. It is rated at 30,000-50,000 SHU. The fruits are generally dried and ground to make the powdered spice of the same name, although it is great for cooking in its whole form, too.
Jalapeno paprika


Jalapeno: Perhaps the most well-known chili pepper. Due to its wide range of use, it is grown in vast areas in Mexico and the USA. It is rated at 2,000-10,000 SHU. As it has thick, juicy flesh, it is a great basis for sauces and pickles.
Kápia paprika

Red Roaster pepper

Red Roaster pepper: Stocky, red, sweet pepper with high vitamin C and nutrient content. Use as spice or in salad. Its sweet taste, brilliant colour and thick flesh make it an ideal ingredient for sauces, that is why we use it in our Esszencia sauce.
Maya red habanero

Maya Red Habanero

Red savina and Maya red habanero: Their floral aroma make them popular. They are rated 100,000-500,000 on the Scoville scale. Particularly good for making sauces and dressings. These fruity peppers are the basic ingredients of Chilagra and Anonymus sauces.
Orange habanero

Orange Habanero

Orange Habanero: The orange variation of fruity habanero species. It is fairly hot at approximately 350,000 SHU. Due to its versatility and rich aroma, it is a popular ingredient of sauces and cooking. If you want to taste its fantastic, unique flavour, Anonymus and Chilagra are the sauces for you.
Pritamin paprika


Pritamin: Fruity and sweet type. Its thick juicy flesh makes it an excellent basic for sauces. A real vitamin bomb. Handy when cooking Hungarian food, thus it was chosen when we wanted to create a hot sauce to be used in Hungarian cuisine. It is put down to pritamin as well, that Esszencia. is so tasty.
Trinidad parfum paprika

Trinidad Parfum

Trinidad Parfum: The non-hot chili pepper. This rare species famous not only for its luscious fruit and unbelievably strong chili fragrance but also for the fact that unlike others, it is not hot. Very useful when making an especially aromatic sauce but not only for the ones who can endure thick capsaicin. That is why it was used to make Illegal.
Trinidad scorpion buth t paprika

Trinidad Scorpion Butch T.

Trinidad Scorpion: Thick capsaicin. A couple of years ago Trinidad scorpion was the top of the hot ones. With its 1,500,000-1,800,000 SHU it is a real chemical weapon. We recommend it to those who find nothing hot enough. If you like pain, Kamikaze made of Trinidad Scorpion and Carolina reaper, the hottest chili known, is the best choice.
Yellow bhut paprika leírása

Yellow Bhut Jolokia

Bhut Jolokia: The yellow variation of ghost chili. Hell of a hot one. From 2007, it was the hottest pepper in the world with its over 1,000,000 SHU. Excellent for pickles, dried or in the form of sauce. Perfect basis for Illegal spiced with hemp.

Biobello Chilimánia Chili village